2026 Summer Camp Now Full!

Dinner Service

Mainstage Menu

Any medical or religious food allergies must be submitted via the form at the bottom of the page at least 48 hours before your scheduled performance.  As a limited-menu venue please understand that we may not be able to meet every need requested.

If you are a part of a group, please contact your group leader with any requests.

Submit Food Modification Request

Now Serving

"Sweeney Todd" Menu

Appetizers

Crab Hushpuppies with Old Bay Aioli (DF) $15

“City on Fire” Bites (V) $20 

Breaded and fried sweet and spicy jalapeños and homemade dill pickle chips served with smoky ranch

Fleet Street “Demon” Eggs    (GF, DF) $10

Southern style Deviled Eggs

Entrees

English Cottage Tart 

Pub style pie with stout-braised beef, carrots, turnips, celery, onions and gravy in a tart shell topped with mashed potatoes and cheddar cheese on a bed of demi-glace sauce.

London Smoke Risotto (GF,V)*

Smoked risotto with charred leeks and shishito peppers, goat cheese crumbles, sweet potato crisps and port wine reduction.

*Can be prepared VE or DF upon request

Lemon Pepper Flounder (V)

Baked lemon pepper flounder with wild rice pilaf and asparagus.

Desserts

Butterscotch Cheesecake

Red Velvet Bundt Cake

Razor’s Edge (GF) $12

(flourless chocolate torte with raspberry coulis)

Additional Details

Water, iced tea, and coffee are included with your paid meal as well as a starter, usually bread and salad. 

Sodas and hot tea are +$3.50 each.

Appetizers and upgraded desserts are priced as marked. 

ROLL THE DICE

Can’t decide? Feeling lucky? Want to beat the house?

You get 2 rolls to let fate decide your meal. 1 for entre and second for dessert.

First Roll:
Roll a 1 or 2 = Chicken Parm
3 or 4 = Baked Pasta
5 or 6 = Clams Casino Pizza

Second Roll:
Roll a 1,2, or 3 = Cannoli
4 or 5 = Italian Rainbow Cake
6 = Free Tiramisu Cheesecake

See Menu
Coming Soon

The Mousetrap Menu

Coming Up

"A Christmas Carol: The Musical" Menu

Appetizers

Garlic-Parmesan Boneless Wings    $15

A dozen small hand-breaded boneless chicken wings tossed in garlic butter and topped with parmesan. Served with ranch.

Spinach-Artichoke Dip     $12

Warm spinach artichoke dip served with pita crisps.

Poached Pear and Brie Tart     $14

Mulled wine poached pears, melted brie, and toasted almonds.

Entrees

Beef Stew (DF, GF if bread is omitted)

Slow cooked hearty beef stew with potatoes, onions, carrots, and peas served in a bread boule.

Roasted Stuffed Chicken

Baked chicken breast stuffed with cranberry-ham cornbread stuffing topped with pumpkin-sage velouté served with mashed potatoes and roasted balsamic brussel sprouts.

Creamy Vegetable Lasagna (V)

Carrots, broccoli, spinach, and onions generously layered with pasta, cheese, and alfredo and topped with toasted panko.

Fish and Chips

Battered Cod with potato wedges served with red cabbage slaw and tartar sauce.

Desserts

Figgy Pudding

Chocolate Cake

Peppermint Cheesecake  $12

Additional Details

Water, iced tea, and coffee are included with your paid meal as well as a starter, usually bread and salad. 

Sodas and hot tea are +$3.50 each.

Appetizers and upgraded desserts are priced as marked. 

See Menu