Dinner Service
Mainstage Menu
Any medical or religious food allergies must be submitted via the form at the bottom of the page at least 48 hours before your scheduled performance. As a limited-menu venue please understand that we may not be able to meet every need requested.
If you are a part of a group, please contact your group leader with any requests.
Submit Food Modification Request
Now Serving
"Sweeney Todd" Menu
Appetizers
Crab Hushpuppies with Old Bay Aioli (DF) $15
“City on Fire” Bites (V) $20
Breaded and fried sweet and spicy jalapeños and homemade dill pickle chips served with smoky ranch
Fleet Street “Demon” Eggs (GF, DF) $10
Southern style Deviled Eggs
Entrees
English Cottage Tart
Pub style pie with stout-braised beef, carrots, turnips, celery, onions and gravy in a tart shell topped with mashed potatoes and cheddar cheese on a bed of demi-glace sauce.
London Smoke Risotto (GF,V)*
Smoked risotto with charred leeks and shishito peppers, goat cheese crumbles, sweet potato crisps and port wine reduction.
*Can be prepared VE or DF upon request
Lemon Pepper Flounder (V)
Baked lemon pepper flounder with wild rice pilaf and asparagus.
Desserts
Butterscotch Cheesecake
Red Velvet Bundt Cake
Razor’s Edge (GF) $12
(flourless chocolate torte with raspberry coulis)
Additional Details
Water, iced tea, and coffee are included with your paid meal as well as a starter, usually bread and salad.
Sodas and hot tea are +$3.50 each.
Appetizers and upgraded desserts are priced as marked.
ROLL THE DICE
Can’t decide? Feeling lucky? Want to beat the house?
You get 2 rolls to let fate decide your meal. 1 for entre and second for dessert.
First Roll:
Roll a 1 or 2 = Chicken Parm
3 or 4 = Baked Pasta
5 or 6 = Clams Casino Pizza
Second Roll:
Roll a 1,2, or 3 = Cannoli
4 or 5 = Italian Rainbow Cake
6 = Free Tiramisu Cheesecake