CAREERS
Server
Schedule: Must be flexible to include days, nights, and weekends
Position: Part-Time (No medical, dental, leave benefits)
Reports To: House Manager
Job Benefits: Flexible schedule Holidays off, Friendly, team-oriented work environment, viewing of each production.
Job Responsibilities and Duties
Greet customers as they arrive and seat them at their tables.
Take customer orders and answer any menu-related questions they may have.
Serve food and beverages to customers accurately and efficiently.
Ensure that all beverages and food items meet customers’ needs and preferences.
Monitor and maintain the cleanliness of the dining room, tables, and server stations
Take care of any issues or complaints that customers may have and ensure that their dining experience is positive.
Collaborate with other team members to ensure that service runs smoothly.
Essential Skills and Abilities
Maintain a professional and approachable appearance while on duty
Offer excellent communication and customer service skills and be able to handle customer complaints.
Ability to work well in a fast-paced environment and work well as a team
Education and Experience
Minimum Requirements:
Previous experience working in a restaurant or dinner theater a plus but not mandatory
Must be able to work flexible schedules including days, nights and weekends
Must be at least 18 years of age.
Certificates, Licenses, Registrations:
None
Physical Requirements:
Good physical condition to walk, climb stairs and stand, as well as being able to lift 25+ pounds repeatedly during an entire shift.
This description is not intended, and should not be construed, to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. It is intended to be an accurate reflection of the principle job elements essential for making compensation decisions.
Interested applicants, please send your resume to our